Amafuru y’inganda, azwi kandi nk’ifuru yumye canke ifuru, ahanini akoresha umuyaga ushushe ku bikoresho vyumye. Uburyo bwo gukoresha umuyaga ushushe buraboneka mu buryo buringaniye n’ubuhagaze. Bikoreshwa cane mu bigo vy’inganda no mu bikorwa vy’ubucukuzi, mu bibanza vy’ubushakashatsi, no mu bigo vy’ubushakashatsi mu vya siyansi kugira ngo vyume, guteka, gushonga ibishashara, no gukuraho ubumara.
Indwara y'Inganda
I. Ubwubatsi bw'inganda
1. Inzu y’imbere mu nzu (Izuba ry’imbere): Igikoresho co mu cumba c’imbere na co nyene gifise ibisabwa vyinshi cane ku bidukikije bifise ubushuhe bwinshi. Muri rusangi, iraboneka mu bwoko bune: ivyuma vy’ivyuma, ivyuma vy’ivyuma vy’aluminium, ivyuma vy’agaciro, n’ivyuma bitagira ibara.
2. Igikorwa co gushusha: Ibintu vy’ugushushanya vy’icuma n’ivyuma bitagira ibara birakunda kuboneka kw’isoko.
II. Ivyimburwa vy'inganda:
1. Ibikorwa vy’Inyama: Amaboko y’inganda agwa mu mice itandatu: ifuru y’ubusa, ifuru y’umuyaga ishushe, ifuru y’uguturika, ifuru y’imbere, ifuru yuzuye azote, ifuru ishobora gukoreshwa, n’ifuru y’umuyagankuba yumye umuyagankuba. Bikoreshwa cane mu gushusha ibintu mu nganda zitandukanye.
2. Ivyuma vy’inganda: Amafuru y’inganda yihariye ku bikoresho vy’ubuhinga bwa none, amapulasitike n’imipira, ibikoresho vy’amashanyarazi, ibikoresho vy’ubuhinga bwa none, icapa, icapa, ivy’ubuhinga, ivy’amamashini, ibikoresho, ibikoresho vy’ugucapura, n’ivy’amaso.
3. Ivyagezwe vy’Inganda: Ugusenyuka n’Ivyiyumviro.
4. Uburyo bwo gutanga umwuka w’ikirere: Ugusenyuka n’Ivyiyumviro.
5. Rated temperature of industrial oven: According to the rated temperature of industrial oven, we can divide industrial oven into low-temperature industrial oven (below 100℃, used for aging of electrical products, slow drying of ordinary materials, drying of some food raw materials, plastics and other products), normal temperature industrial oven (100-250℃, used for moisture drying, coating curing, heating, heating, insulation, n’ibindi vy’ibikoresho vyinshi), ifuru y’inganda y’ubushuhe bwinshi (250-400℃, kwuma kw’ibikoresho bidasanzwe, gushiramwo ibikoresho, igerageza ry’ubushuhe bwinshi, uburyo bwo gukoresha ibikoresho bitagiramwo ibinure, n’ibindi), ifuru y’inganda y’ubushuhe bwinshi cane (400-600℃, ubushuhe bwinshi bwo gukora, ubushuhe bwinshi bw’ibikoresho vy’ubuhinga bwa none, ugushushanya n’ubushuhe bwinshi, ugupima ubushuhe bwinshi, n’ibindi).